Home Back Issues Issue #182: Oct/Nov/Dec 2020

Issue #182: Oct/Nov/Dec 2020


SKU: 182 Category:


This issue features 116 pages of:

Farm and garden

A beginner’s guide to butchering lamb
By Linda Gabris

Sheep for the homestead
By Kristina Seleshanko

A year in the life of an amateur rotational grazer
By Tanya Kelley

Caring for your chickens in winter
By Jackie Clay-Atkinson

How to make the most of your climate
By Sara Bowers

Food and recipes

Canning meat
By Jackie Clay-Atkinson

Smoke your own venison pepper sticks and summer sausage
By Lisa Nourse

Canning dried beans
By Kristina Seleshanko


It’s easy to can food at home — safely
By Jackie Clay-Atkinson

Outdoor kids
By Lisa Workman

The accidental homesteader
By Terry Hooker

Solar power

Solar power for farm and ranch
By Jeffrey R. Yago, P.E.

Science and education

Chickens, eggs, and dinosaurs
By John Silveira


Don Childers turns 90
By Dave Duffy

Homestead tools

Claw hammers
By R.E. Rawlinson

Additional information

Weight 30 oz
Dimensions 8.5 × 11 in