Daily Archives: September 29, 2011

We just love our meals in a jar!

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After a long day of work around the homestead, I'm not always gung ho to create a sumptuous supper for us. Last spring I...

Q and A: Canning meats

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Canning sausage patties I processed 17 pints of sausage patties. I browned them and then put 4 Tbsp. of water and fat from the pan...