Facebook
Twitter
Home
Subscribe
Store
Shop our store
Cart
My Account
About Us
BHM Facebook page
About Our Authors
Articles
Farm and Garden
Building
Animals
Firearms
Self-Reliance
Americana and History
Food and Recipes
Science and Education
Energy
Previous Issues
Author Index
Blogs
Homesteading with Jackie Clay
Massad Ayoob on Guns
Dave on Twitter
Contact Us
Contact BHM
FAQ – Frequently Asked Questions
Ask Jackie a Question
Guidelines for Writers
Display & Digital Advertising
Privacy Policy
My Account
E-Magazine Download
Manage Auto-Renewal Subscription
Cart
Search
Tel:
541-250-5134
Email:
customer-service@backwoodshome.com
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Privacy Policy
Password recovery
Recover your password
your email
A password will be e-mailed to you.
Home
Subscribe
Store
Shop our store
Cart
My Account
About Us
BHM Facebook page
About Our Authors
Articles
Farm and Garden
Building
Animals
Firearms
Self-Reliance
Americana and History
Food and Recipes
Science and Education
Energy
Previous Issues
Author Index
Blogs
Homesteading with Jackie Clay
Massad Ayoob on Guns
Dave on Twitter
Contact Us
Contact BHM
FAQ – Frequently Asked Questions
Ask Jackie a Question
Guidelines for Writers
Display & Digital Advertising
Privacy Policy
My Account
E-Magazine Download
Manage Auto-Renewal Subscription
Cart
Facebook
Twitter
Daily Archives: October 19, 2012
Q and A: using lard or tallow and canning on a...
October 19, 2012
1
Using lard or tallow I got the book on LARD from Grit magazine but it said nothing about using tallow from beef instead of lard...
