Monthly Archives: March 2013

Q and A: canning stuffed grape leaves and poultry diet

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Canning stuffed grape leaves I would like to can stuffed grape leaves, (Greek Dolmades). These have lamb, beef, or turkey mixed with rice, onions, pine...

Our seeds are growing like mad

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Once again, after starting our seeds in smaller, deep containers, covered with plastic bread wrappers, I put them in our little portable indoor greenhouse...

Q and A: Wall O’ Waters, worming chickens, and canning potatoes...

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Wall O' Waters I've decided to give the wall o' water a try this year based on your glowing reviews. I'm happy enough with my...

Q and A: Adding Jell-O to jam and chicken skin

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Adding Jell-O to jam I too canned strawberry jam that did not thicken. I was very glad to see your advice about adding strawberry Jell-O...

Q and A: wheat bran flakes and cold-hardy grape vines

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Wheat bran flakes I think my wheat bran flakes are off ... rancid maybe, but I wouldn't know for sure. It smells different, not pleasant,...