Daily Archives: October 5, 2013
Q and A: using a fermenting crock for meat and peeling...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
With several inches of snow falling in South Dakota, we’re filling...
We've been making good use of the past week of good weather, cutting and splitting firewood. Will had quite a pile of dry ash...