Monthly Archives: March 2014
The first batches of tomatoes are in
I spent two days planting dozens of varieties of tomatoes in peat pellets. This year, because of our little seed business (which has been...
Q and A: pickling crocks and pressure canning advice
Pickling crocks
Do you use pickling crocks for sauerkraut or pickles?
Wil Scarrow
No. I'm old fashioned and just use my solid old crocks or food-grade plastic...
Okay guys, where are your questions?
I know a lot of you that I've talked to in person say the same thing: "We don't want to bother you with questions..."...
Q and A: butter beans and rendering beef fat
Butter beans
I am so glad it is starting to thaw where you live. I've always enjoyed reading your blog and articles. I know you...
Will is at it again
Since February of '09, the living room in the new addition has kind of been on hold as more pressing projects have needed to...