Monthly Archives: April 2014

Q and A: canning bone broth, goats treated with penicillin, and...

0
Canning bone broth I have a question about canning bone broth. After making a pot of it I have 6 qts. and was wondering if...

Our snow is gone

2
Well … mostly, that is; there still are a few lingering piles, here and there, mostly in the shade of the woods. But our...

Q and A: peeling eggs and canning tomato sauce

3
Peeling eggs I wanted to pass on my tip for peeling new eggs. After boiling and cracking them just slip a spoon between the shell...

Spring is finally here

6
Although we're scheduled for more snow, the ground is pretty much thawed and it feels like spring. And FINALLY our water line from the...

Q and A: buying greenhouse products, pickled peppers, and confusing goat...

1
Buying greenhouse products I read your blog a few nights ago, about buying flats, and wanted to pass on some info on where I buy...