Monthly Archives: April 2015

Q and A: canning Chicken a la King and making your...

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Canning Chicken a la King I made your Chicken a la King recipe yesterday and canned about 12 pints. I have a question though. The...

I’ve got the spring cold — Yuck!

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I guess it's going around; everyone I talk to either has it or just got over it — the spring cold. Nose runs like...

Snow, snow, and more snow

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We nearly always get an April blizzard so when we passed through much of April with warm temperatures, we figured it missed us this...

Q and A: preserving eggs and canning cherry pie filling

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Preserving eggs What do you think about scrambling eggs with sausage, mushrooms and green and red peppers and canning them. Trying to get away from...

We knew a cold spell was heading for us

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So we got busy! Last fall Will plowed a six-acre spot between our new small hayfield and the pumpkin/corn patch. It was a soggy...