Monthly Archives: April 2011
The eagles have landed
One of the things we love about living on our wild homestead in the big woods is that we often see wildlife. Right out...
Q&A: Freezing yeast and Restoring hard garlic and onion powder
Freezing yeast
Can you freeze the bags of yeast that you can get at Costco? If so, for how long?
Jim Schmautz
Lolo, Montana
Yes! In fact it's...
Q&A: Making jelly and Growing wheat
Making jelly
For years I have enjoyed Jackie's articles, recently bought her canning book and I have a question. In the past I've put my...
Baby goats are coming
We had an April Fools’ Day snowstorm. It was a little late, but it still was a joke on us and not nice! And,...
Q&A: Making tomato sauce, Cleaning carrots, and Growing Brussels sprouts
Making tomato sauce and cleaning carrots
April 13th, Lisa Bano asked a question, in comments about leaving tomato sauce/paste in the oven on low. She...