Monthly Archives: April 2011
Q&A: Using nitrogen gas for long-term storage, Alkaline soil, and Canning...
Using nitrogen gas for long-term storage
Can one use Nitrogen gas that can be purchased local to fill airtight containers for long term storage? (seeds,...
Q&A: Canning milk, Canning butter, and Turning in rye
Canning milk
I love your cookbook and followed the directions for canning milk. Because of milk's lactic acid, can I use the canned milk --...
Q&A: Tomato puree & thickening the sauce, Canning cream soups
Tomato puree & thickening the sauce
I have two questions:
How do you make tomato puree from scratch? We use it to thicken things, but I...
We hauled the rest of our barn and fence logs home...
We hauled the rest of our logs home on our triple axle equipment trailer, but the last load was a real big one. It...
Q&A: Potato water as leavening, Canning honey, Smelly canned beets
Potato water as leavening
Is it possible to use potatoes or the water they're cooked in as the sole leavening agent in a basic bread...