Monthly Archives: November 2011

Q and A: pH stable after canning, dehydrating frozen vegetables, and...

Is pH stable after canning? I just heard that the Extension folks have found that pH does not stay stable after canning (guess this came...

Q and A: Canning peanut butter soup and wood boiler

Canning peanut butter soup I have a favorite peanut butter soup recipe. Ingredients: peanut butter, tomatoes, rice, broth, onion, garlic, green pepper, olive oil, and...

Q and A: Low-care gardening, grinding flour, and using oat groats

Low-care gardening I just picked up some land this past summer in St. Louis County, Minnesota, which I think is your area. I can't make...

Q and A: Double yolk eggs, canning water, and being away...

Double yolk eggs We have been getting some wonderful large eggs from our ducks. Several are double yolked. Not only do they taste good they...

Q and A: Gallon storage jars, pressure canning pumpkin, and rocky...

Gallon storage jars I finally have a copy of "Recession Proof Your Pantry" and am now looking for a reliable source for sealable gallon-size glass...