Monthly Archives: May 2012

We’re getting ready for our homesteading seminar and progressing on our...

2
I'm madly trying to wrap things up on my end as I prepare to fly out Thursday to Colorado Springs for the Preparedness Expo...

Q and A: Jumping lids and potatoes starting to sprout

0
Jumping lids I have been canning for 30 plus years. Recently a strange thing happened while canning chicken. I had sufficient water, timing and waited...

Q and A: Collecting rainwater and canning cantaloupe

1
Collecting rainwater We have been collecting rain water trying to be conservative. The rainwater falls off the roof into big black vats. Question is, how...

Q and A: Cream cheese and canning pork loin

1
Cream cheese I looked up the 'Cream Cheese Frosting' recipe in your Pantry Cookbook. It called for either packages of cream cheese or fresh cream...

Q and A: Making cottage cheese and canning bacon

3
Making cottage cheese I think a while back you gave your recipe for cottage cheese. I've checked the archives and your two books but can't...