Monthly Archives: September 2012

Q and A: green detergents, making pickles, and pear jelly

Green detergents I am trying to go green and would like to ask for help with effective detergent recipes that can help me accomplish this. Shonah...

Q and A: preserving prunes and pigs in winter

Preserving prunes I have about 40 pounds of prunes in 1-pound bags. I am not sure if I can eat that many before they go...

Q and A: fruit flies and canning pizza sauce

Fruit flies and canning pizza sauce We have a question about getting rid of fruit flies. We have been canning peaches like crazy and the...

We got our freeze — 24 degrees!

BUT we got our frost-sensitive crops inside before it happened. We spent two long days picking and hauling in squash, tomatoes, onions, peppers, muskmelons,...

Q and A: Italian tree tomatoes and Hopi Pale Grey squash

Italian tree tomatoes I just now read your blog about the Italian tree tomatoes. They sound wonderful! This is one I have to try. We...