Monthly Archives: September 2012
Q and A: green detergents, making pickles, and pear jelly
Green detergents
I am trying to go green and would like to ask for help with effective detergent recipes that can help me accomplish this.
Shonah...
Q and A: preserving prunes and pigs in winter
Preserving prunes
I have about 40 pounds of prunes in 1-pound bags. I am not sure if I can eat that many before they go...
Q and A: fruit flies and canning pizza sauce
Fruit flies and canning pizza sauce
We have a question about getting rid of fruit flies. We have been canning peaches like crazy and the...
We got our freeze — 24 degrees!
BUT we got our frost-sensitive crops inside before it happened. We spent two long days picking and hauling in squash, tomatoes, onions, peppers, muskmelons,...
Q and A: Italian tree tomatoes and Hopi Pale Grey squash
Italian tree tomatoes
I just now read your blog about the Italian tree tomatoes. They sound wonderful! This is one I have to try. We...