Monthly Archives: March 2013

Q and A: canning stuffed grape leaves and poultry diet

Canning stuffed grape leaves I would like to can stuffed grape leaves, (Greek Dolmades). These have lamb, beef, or turkey mixed with rice, onions, pine...

Our seeds are growing like mad

Once again, after starting our seeds in smaller, deep containers, covered with plastic bread wrappers, I put them in our little portable indoor greenhouse...

Q and A: Wall O’ Waters, worming chickens, and canning potatoes...

Wall O' Waters I've decided to give the wall o' water a try this year based on your glowing reviews. I'm happy enough with my...

Q and A: Adding Jell-O to jam and chicken skin

Adding Jell-O to jam I too canned strawberry jam that did not thicken. I was very glad to see your advice about adding strawberry Jell-O...

Q and A: wheat bran flakes and cold-hardy grape vines

Wheat bran flakes I think my wheat bran flakes are off ... rancid maybe, but I wouldn't know for sure. It smells different, not pleasant,...