Monthly Archives: May 2013

Q and A: canning in the oven and canning meatloaf

Canning in the oven In the May/June issue of Countryside mag, there is an article on canning in an oven at 200 degrees. I know...

Q and A: waxed cheese and canning bean soup

Waxed cheese Seeking information from you again since you are considered the "ONE." We have waxed several blocks of cheese which we had cut into...

Q and A: shelf life of commercially canned food and canned...

Shelf life of commercially canned food Do commercially canned (in glass jars) food have the same shelf life as home canned foods? Barbara Nemitz Pearland, Texas Yes, commercially...

Q and A: varmints and old Sure-Jell

Varmints I haven't had any problems with varmints in the 37 years living in the countryside, except in the last 2 years we lost our...

The robins are here!

Two days ago, not only did I see one robin, but hundreds and thousands of them! We're taking care of a friend's house while...