Monthly Archives: April 2014

Q and A: canning bone broth, goats treated with penicillin, and...

Canning bone broth I have a question about canning bone broth. After making a pot of it I have 6 qts. and was wondering if...

Our snow is gone

Well … mostly, that is; there still are a few lingering piles, here and there, mostly in the shade of the woods. But our...

Q and A: peeling eggs and canning tomato sauce

Peeling eggs I wanted to pass on my tip for peeling new eggs. After boiling and cracking them just slip a spoon between the shell...

Spring is finally here

Although we're scheduled for more snow, the ground is pretty much thawed and it feels like spring. And FINALLY our water line from the...

Q and A: buying greenhouse products, pickled peppers, and confusing goat...

Buying greenhouse products I read your blog a few nights ago, about buying flats, and wanted to pass on some info on where I buy...