Monthly Archives: April 2015

Q and A: canning Chicken a la King and making your...

Canning Chicken a la King I made your Chicken a la King recipe yesterday and canned about 12 pints. I have a question though. The...

I’ve got the spring cold — Yuck!

I guess it's going around; everyone I talk to either has it or just got over it — the spring cold. Nose runs like...

Snow, snow, and more snow

We nearly always get an April blizzard so when we passed through much of April with warm temperatures, we figured it missed us this...

Q and A: preserving eggs and canning cherry pie filling

Preserving eggs What do you think about scrambling eggs with sausage, mushrooms and green and red peppers and canning them. Trying to get away from...

We knew a cold spell was heading for us

So we got busy! Last fall Will plowed a six-acre spot between our new small hayfield and the pumpkin/corn patch. It was a soggy...