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Q and A: buckled lids and canning chicken broth
Buckled lids
I am sure that you have answered this in the past but I was unable to find the answer online or in the...
You never saw so many tomatoes in your life!
Even we are amazed and, I'll admit, somewhat daunted. (In our garden we planted 108 tomato plants.) A few days ago, frost was predicted...
Harvest is full under way
Every single day now, we're harvesting crops. As we were expecting rain, we pulled our two long rows of onions and a short one...
Q and A: canning tomato broth and canning cranberries
Canning tomato broth
In the last issue, an article mentioned using a steam juicer on tomatoes to make tomato broth. What processing is necessary...
We finally finished haying
Yesterday, Will and I went out and picked up the very last square bales from the last hayfield. It was so good to be...