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Harvest is chugging right along
Will picked tons of Dragon Tongue snap beans, the third picking off that 50-foot row and I was busy for three days, canning them...
Our tomatoes are ripening quickly now
Today I'm cooking down the tomato purée I made by whizzing my leftover tomatoes — after saving their seeds — in the Ninja blender....
With several dry days, we’re charging ahead
Will finished up the hay he was working on yesterday, getting it all baled up nicely. With no rain on it! Yea! Right now,...
Things are pretty normal lately
Will's been having good luck haying and is out today, baling up two nice fields, trying to get it done before it rains this...
We’re starting our first serious harvest
While I've been pulling in Costata Romanesco summer squash for a month now, along with harvesting lettuce and lots of asparagus (which I also...