admin

admin
2490 POSTS 4 COMMENTS

Spring is busy, busy, busy

5
I'm sure glad that the days are getting longer! I'm like a chicken — when it's light, I'm active; when it's dark I get...

Q and A: canning pumpkin and canning cheese

2
Canning pumpkin My question is about canning pumpkin. I know we are supposed to cube the pumpkin. When filling up the jars with the pumpkin...

We had a busy but blessed Easter

6
I made plans to do all my cleaning/baking/pre-cooking on the Saturday before Easter but you know how plans go… We had company all day...

We have a spell of warmer weather

4
I just made a big batch of soft French Chevre cheese from some outdated milk I was given by a local store (instead of...

Q and A: seal on a woodstove, planting peppers, and canning...

2
Seal on woodstove We have a woodstove in our small cabin which is 700 sq. ft. Each year the seal on the inside of the...