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Q and A: peeling eggs and canning tomato sauce

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Peeling eggs I wanted to pass on my tip for peeling new eggs. After boiling and cracking them just slip a spoon between the shell...

Spring is finally here

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Although we're scheduled for more snow, the ground is pretty much thawed and it feels like spring. And FINALLY our water line from the...

Q and A: buying greenhouse products, pickled peppers, and confusing goat...

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Buying greenhouse products I read your blog a few nights ago, about buying flats, and wanted to pass on some info on where I buy...

Q and A: storing peanuts, canning ham, and jars still bubbling...

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Storing peanuts I would like to store peanuts for long term use. Should I open the jars and oven can them? If so, using what...

It was sixty degrees and sunny for Easter

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All we could think was … FINALLY! My sons, Bill (and his family) and David, were here for Easter dinner and we all ate...