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Q and A: peeling eggs and canning tomato sauce
Peeling eggs
I wanted to pass on my tip for peeling new eggs. After boiling and cracking them just slip a spoon between the shell...
Spring is finally here
Although we're scheduled for more snow, the ground is pretty much thawed and it feels like spring. And FINALLY our water line from the...
Q and A: buying greenhouse products, pickled peppers, and confusing goat...
Buying greenhouse products
I read your blog a few nights ago, about buying flats, and wanted to pass on some info on where I buy...
Q and A: storing peanuts, canning ham, and jars still bubbling...
Storing peanuts
I would like to store peanuts for long term use. Should I open the jars and oven can them? If so, using what...
It was sixty degrees and sunny for Easter
All we could think was … FINALLY! My sons, Bill (and his family) and David, were here for Easter dinner and we all ate...