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Q and A: enough salt to float an egg and canning...
Enough salt to float an egg
When using old time recipes I have run across the term "enough salt to float an egg." My question...
We’re back from Montana
After traveling nearly 3,000 miles round trip, David and I finally arrived home on Saturday evening. We were both pooped as both of us...
We’ve got all the tomatoes out of the Wall-O-Waters and caged...
We got our corn (all 49 rows of 250 feet), squash, and pumpkins, 4½ rows (250-foot) of Dakota Pearl potatoes in before the heavy...
Q and A: using an incubator, metal roof, using canned rubarb,...
Using an incubator
I searched your site for an in-depth article on using an incubator. The article in the previous issue about improving by adding...
We’re racing to get finished planting before the next wave of...
Will tilled the old pig pen with our Troy-Bilt and we planted our open pollinated Seneca Sunrise sweet corn, which Will has bred from...