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I’m hunting up my pepper seeds and my jiffy pellets
It's mid-February (does THAT seem possible?) and pretty soon I'll be starting my peppers and petunias. They take a long time to get big....
Q and A: Dry canning and small squash
Dry canning
When dry canning can you do a product that has yeast? Also, this may be crazy but as another emergency water source could...
Our bitter cold is holding tight but the end is in...
Yeah, we're darned sick of below zero temps, night and day with windchill temperatures of -5 to -60 degrees. (Did you know that your...
The new base cabinets in the kitchen are finally finished
But before we get into that, please let me assure you folks who ordered seed in January and haven't received them yet that they...
Q and A: learning to can, soil preparation, and processing pigs
Learning to can and soil preparation
I have been reading your blog for some time now, and just getting the nerve to do canning. I...