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Q and A: buttermilk cheese, turkey gravy, and discouragement in homesteading
Buttermilk cheese
I made butter and had a lot of rich buttermilk leftover. I poured very hot water into the churn and the solids separated...
Q and A: worms in Jerusalem Artichokes and links for canning...
Worms in Jerusalem Artichokes
This was my 3rd year of raising Jerusalem Artichokes. I keep them in a raised bed to help keep them from...
Q and A: rejected kid goat and gypsum for the garden
Rejected kid goat
I have 2 Fainting Goats who kidded on the same day (Jan. 8). They both were first time mothers and both had...
Our bitter cold continues but, boy, are we getting things done!
Will has our kitchen just about finished (but for the upper cabinets that we can't afford yet) and the bathroom vanity is nearly hooked...
Q and A: enchilada sauce and green beans
Enchilada sauce
I have a #10 can of La Victoria Enchilada Sauce that I would like to re-can into smaller usable jars. (pint) Would I...