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Q and A: limescale in canner and raccoons in the corn...
Limescale in canner
I made your V-8 type juice yesterday and it smelled heavenly! However, I had to use a large kettle that I sometimes...
Q and A: canning salsa and yellow leaves on tomato plants
Canning salsa
I want to can my own salsa recipe. I don't like the addition of vinegar in my salsa. Can I just use my...
Q and A: canning caramels and blight on tomatoes
Canning caramel
I have checked the archives and your canning book, but still wondering about canning caramel, not caramel sauce. My husband found a great...
Q and A: canning partially frozen meat and double stacking jars...
Canning partially frozen meat
My freezer went on the fritz, so I wanted to can up all the meat I had in there before it...
The weather is beautiful
With temperatures back in the "perfect" seventies, we have a lot more energy. Will took the newly put-back-together Oliver over to cut hay this...