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Q and A: using a fermenting crock for meat and peeling...
Using fermenting crock for meat
My husband would like to cure some meat in my German fermenting crock. Will my crock be safe to use...
With several inches of snow falling in South Dakota, we’re filling...
We've been making good use of the past week of good weather, cutting and splitting firewood. Will had quite a pile of dry ash...
Q and A: corn for polenta and canning spaghetti squash
Corn for polenta
What kind of corn can I plant to dry and make the best polenta? Is it sweet corn or field corn or...
We’re finally done haying
Will baled up the hay he cut down on our steer pasture below the goat pasture. And out of that used-to-be-swampy, brushy patch of...
Q and A: acidity of tomatoes, soft chicken eggshells, and vitamin...
Acidity of tomatoes
I'm concerned about modern hybrid tomatoes, canning and ph. I cannot find anyplace that tells me definitively when to test ph, other...