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Q and A: planting by the moon and storing whole wheat...
Planting by the moon
Do you plant by the moon? When I do, sometimes the weather is bad so when I wait for the weather...
Q and A: homesteading skills and heating canned bacon
Homesteading skills
I was wondering if you and Will could pass on which "trade" skill you would think is the one most important to have...
Q and A: canning sauerkraut with meat and dehydrating milk
Canning sauerkraut with meat
My mother has passed down a recipe with sauerkraut, bacon, onion, brown sugar, and kielbasa. You take this mixture, wrap it...
Q and A: canning ground meat and planting apple seeds
Canning ground meat
I pressure dry-canned 4 quarts of ground meat. I cooked the meat, drained what little fat there was, placed in hot sterilized...
Our homestead meat sales are taking off (and producing a few...
To offset some of our homestead feed expenses, we began raising extra steers and pigs each year, selling quarters and halves of meat (nicely...