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Q and A: canning ground venison, storing apples, and homestead advice
Canning ground venison
Some friends of ours gifted us a large amount of ground venison and venison "country" sausage. Since we have limited freezer space,...
We’re getting ready to put up the shakes
After a couple of days of sawing cedar blocks and splitting them into gorgeous shakes with his homemade froe, Will and I are getting...
Do you ever wonder what I lust after?
I'm like everyone else; sometimes I really, really want something. And I'm the one who preaches about deciding whether something is needed or just...
Q and A: drying citrus peels and storing smoked meats
Drying citrus peels
Now that citrus season is here how do I dry the skins from oranges, lemons, grapefruit, etc. I don't have a dryer....
Q and A: making cheese, rum vinegar, and sewing a zipper
Making cheese
When making Chevre Cheese from goats' milk you instruct: Warm milk to 80 degrees by setting pot in a sink full of hot...