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Q and A: livestock crops, scorched stew, and pressure canning meat
Livestock crops
John and I want to plant as many crops for the animals as we can this year. What do you recommend for fresh...
What’s it like at -35?
We got a recent reminder of what it's like at -35 a couple days ago. When it's that cold, we need to stuff wood...
Will and Jackie’s August 2013 homesteading seminar
Will and Jackie's 2013 homesteading seminar will take place beginning Friday August 23rd, through Sunday August 25th, on their homestead about 80 miles north...
Q and A: getting a steer ready to butcher, storing ketchup,...
Getting a steer ready to butcher
We are raising our first grass-fed steer. It is a White Face Hereford. We fed it pasture all last...
Q and A: canning frosting, squash vine borers, and canning brown...
Canning frosting
I am an avid canner. And I love your advice and wisdom in canning and homesteading. I was recently given a bulk 12lb...