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2410 POSTS 4 COMMENTS

Q and A: butchering sheep, garlic sprouting too early, and not...

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Butchering a sheep My family was recently given a sheep to butcher. It was a show lamb with a bum leg. In the course of...

Q and A: sulfur in well water and baking cakes in...

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Sulfur in well water We just bought a house in the country. We will be moving in around Christmas. Everything checks out OK, we had...

We’re still getting ready for winter around here

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When we unloaded our second ton of pumpkins, I saved a dozen of the very nicest, from which I'll can up and dehydrate for...

Q and A: storing pumpkins and feeding a milking Jersey, oven...

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Storing pumpkins and feeding a milking Jersey Just wondering where you are storing all those pumpkins. Mine are in the barn right now but they...

Q and A: drying sweet corn and storing food for a...

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Drying sweet corn Thanks for the idea about saving extra sweet corn and letting it mature in the garden. How dry does the corn get?...