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Q and A: dry ice for food storage and pickled garlic

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Dry ice for food storage I have heard that when storing grain/pasta in air tight containers, one might use a chunk of 'dry ice' put...

Today Will is going to finish framing the roof of the...

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It's been a long haul, but right now, Will's down at the new barn, nailing on the last of the purlins that the sheet...

We’re continuing in the “get ready for winter” mode

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In between other projects, while waiting for more cash to continue working on the barn, Will finished pushing brush piles together with Old Yeller,...

Q and A: canning frozen vegetables, Velveeta cheese, and storing lard

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Canning frozen vegetables and Velveeta cheese The weather here is turning cool and the rainy season has started so this is a good time to...

Q and A: using lard or tallow and canning on a...

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Using lard or tallow I got the book on LARD from Grit magazine but it said nothing about using tallow from beef instead of lard...