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Q and A: dry ice for food storage and pickled garlic
Dry ice for food storage
I have heard that when storing grain/pasta in air tight containers, one might use a chunk of 'dry ice' put...
Today Will is going to finish framing the roof of the...
It's been a long haul, but right now, Will's down at the new barn, nailing on the last of the purlins that the sheet...
We’re continuing in the “get ready for winter” mode
In between other projects, while waiting for more cash to continue working on the barn, Will finished pushing brush piles together with Old Yeller,...
Q and A: canning frozen vegetables, Velveeta cheese, and storing lard
Canning frozen vegetables and Velveeta cheese
The weather here is turning cool and the rainy season has started so this is a good time to...
Q and A: using lard or tallow and canning on a...
Using lard or tallow
I got the book on LARD from Grit magazine but it said nothing about using tallow from beef instead of lard...