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Q and A: canning Parmesan cheese and Amish coleslaw
Canning Parmesan cheese
I have tried your cheese canning recipe for cheddar. It was great. My question is, can you can Parmesan cheese? I love...
Q and A: Storing apples, canning bacon, and mushy canned bacon
Storing apples
I read your article on how to store apples, and I intend to supply a link to your site on my blog. However,...
Q and A: processing spaghetti sauce with olive oil, turnips and...
Processing spaghetti sauce with olive oil
I canned many new recipes from your book since I had an awesome garden this year. In your recipe...
Even hardcore homesteaders take a day off
So what did Will and I do? We took a drive along the edge of the Boundary Waters Canoe Area Wilderness on the Echo...
Q and A: Tomatoes not ripening and first time pressure canner
Tomatoes not ripening
My tomatoes are bearing well but are not ripening. Good vegetation, the ones that have ripened appear healthy, loads hanging on the...