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Q and A: Canning lime juice and codling moth
Canning lime juice
I was given a whole box of limes which I juiced and wanted to can. But our extension office could not find...
Q and A: Peeling fresh eggs and storing eggs
Peeling fresh eggs
I read with interest your post on using your "surplus" of eggs by pickling them. Do you have a secret to getting...
Q and A: Canning strawberries, dry summer, harvesting rhubarb and proper...
Canning strawberries, dry summer, and harvesting rhubarb
My grocery store opened a dollar section. I found a jar of WHOLE strawberries in lite syrup. How...
Q and A: Canning beef and canning pickled eggs
Canning beef
I, too, just got a half of beef. I wanted to start canning with the ground beef. Your canning book calls for salt...
Q and A: Sprouting beans and salty peach cobbler
Sprouting beans
What kinds of store-bought beans can I sprout?
Pete Triandos
Santa Clarita, California
You can sprout nearly every variety of dry bean. You'll have to try...