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2488 POSTS 4 COMMENTS

Q and A: canning bacon grease, strawberry jam, and using green...

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Canning bacon grease I wrote and asked you about canning bacon grease. You were gracious to answer my question and I followed the directions. I...

Q and A: age of canned beef, canning leftovers, and hoop...

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Age of canned beef About 8 years ago I canned a lot of sliced beef, and meat-based tomato sauce, in my pressure canner. It's still...

Q and A: watering in hoop houses, blackberry syrup, and oven...

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Watering in hoop houses and blackberry syrup Since we've had two summers of extremely hot, dry weather, I think the hoop houses might be the...

We’ve been haying

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With a stretch of hot, dry weather, we've started our haying in earnest. Yesterday we put up more than 100 bales in the loft...

Our heat continues but the garden loves it

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Our intense heat spell is continuing so we spend afternoons sitting in our cool soaking tub in between working. It sure helps. The humidity...