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Q and A: Canning chicken stock and canning celery

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Canning chicken stock I was canning some chicken stock last night. After the recommended processing time in the pressure canner, I let the steam go...

Another workday at Bill and Kelly’s

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We spent another (luckily very nice) fall day down at Bill's, helping sheet his garage addition. One of Bill's friends, Andy Gunderson, volunteered to...

Q and A: Canning 101 and canning previously cooked sausage

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Canning 101 I was reading your article, "Canning 101" in the archive and noticed that you said you can use a water bath canner and...

Q and A: Cleaning the wood stove, grain mills, and re-canning...

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Cleaning the wood stove Was wondering if there is a way to clean out a wood-stove and limit the amount of ash that floats all...

Q and A: Pectin and fruit questions and ground meat jerky

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Pectin and fruit questions I read your posts this morning on the Pectin and the Cider and had a question. After we can that Pectin...