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Q and A: Canning 101 and canning previously cooked sausage
Canning 101
I was reading your article, "Canning 101" in the archive and noticed that you said you can use a water bath canner and...
Q and A: Cleaning the wood stove, grain mills, and re-canning...
Cleaning the wood stove
Was wondering if there is a way to clean out a wood-stove and limit the amount of ash that floats all...
Q and A: Pectin and fruit questions and ground meat jerky
Pectin and fruit questions
I read your posts this morning on the Pectin and the Cider and had a question. After we can that Pectin...
First hard frost and then snow
Winter's quickly approaching! First we had a terrific freeze (down to 20 degrees) with a hard frost. The frost was pretty, as it made...
Q and A: Allergic to nightshade vegetables and Canning cabbage soup
Allergic to nightshade vegetables
I am looking at my food storage. Lots of canned veggies and pasta meals. I recently found out that I am...