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Q and A: Canning gumbo and honey chicken, canning clam chowder,...
Canning gumbo and honey chicken
We recently made a BIG batch of gumbo, and thus, had lots leftover. I was wondering if there is ANY...
Q and A: Canning chicken stock and canning celery
Canning chicken stock
I was canning some chicken stock last night. After the recommended processing time in the pressure canner, I let the steam go...
Another workday at Bill and Kelly’s
We spent another (luckily very nice) fall day down at Bill's, helping sheet his garage addition. One of Bill's friends, Andy Gunderson, volunteered to...
Q and A: Canning 101 and canning previously cooked sausage
Canning 101
I was reading your article, "Canning 101" in the archive and noticed that you said you can use a water bath canner and...
Q and A: Cleaning the wood stove, grain mills, and re-canning...
Cleaning the wood stove
Was wondering if there is a way to clean out a wood-stove and limit the amount of ash that floats all...