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Q and A: Canning meats
Canning sausage patties
I processed 17 pints of sausage patties. I browned them and then put 4 Tbsp. of water and fat from the pan...
Q and A: Tomato soup, Elderberries, and Pickling peppers
Tomato soup
Do you happen to have a tomato soup recipe using dried powdered tomatoes? I have had a bumper crop of them this year...
The calf stable is done and the calves have moved in
After spending a couple of weeks on the new calf stable, we moved the weaned calves in yesterday. I bedded down the 12'x20' building...
Q and A: Pickled vegetables and canning butter, Canning candy, and...
Raw packing pickled vegetables and canning butter
My husband loves the hot pickled jalapeno, carrot and onions he gets from a local restaurant, so I...
Q and A: Canning smoked meat, Canning corn and tomatoes together,...
Canning smoked meat
We enjoy smoking turkeys, chickens, brisket, etc, in our smoker, then we normally package and freeze the meat. This year we have...