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QandA: Planting in zone 3, Canning thawed food, and Dandelions
Planting in Zone 3
My first order (of a few) has come in of perishable tree roots and plants -- asparagus roots, strawberries, and grapes....
Spring is here in fits and starts and we’re progressing
We've had sixties and sun and then four inches of snow and cold wind. Spring just can't make up its mind! A few days...
Q&A: Canning on a hot plate and How to tell which...
Canning on a hot plate
We have a new glass-top range, and we don't want to risk cracking it with canning. Also, it gets very...
Q&A: Dehydrating pork and Canned potatoes turning brown
Dehydrating pork
We just bought a food dehydrator and I would like know if you can make ham jerky or do pork in general? The...
Q&A: Pheasant eggs, Homesteading with aches and pains, and Protecting cabbage...
Pheasant eggs
Would you eat pheasant eggs? I have some little ones and was wondering when they grow up if we could eat the eggs.
Sherry...