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Q and A: Making tomato sauces and Hoop house
Making tomato sauces
About a year ago I asked a question on how to keep tomato sauce from separating after cooking down and canning. Since...
I’m being buried in peppers!
That's true, but we're not complaining. Our hoop house has made a terrific difference in our pepper-growing here on our northern Minnesota homestead. The...
Q and A: Canning mixed vegetables and Diatomaceous Earth
Canning mixed vegetables
I have been looking for a recipe to can zucchini, tomatoes, peppers (sweet and/or hot), and onions. Some places say this cannot...
Lots of Q and A
Preserving okra
We are having a welcome proliferation of okra this year. It does very well in our Arizona desert heat. We love fresh okra,...
Those berries just keep coming on!
I've been busy making jam and syrup lately. Our three-year-old raspberry and black raspberry bushes are doing great. Oh yeah, you're not supposed to...