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Q and A: Stewed tomatoes, Canning chicken soup, and Chickens losing...
Stewed tomatoes
I hot packed 7 pints of stewed tomatoes at 10# pressure for 15 minutes. I added 2 Tbsp. of thin sliced carrots on...
Now we’re working on two barns!
As if one new barn wasn't enough, now we're working on two barns. After Will came home with five new bottle calves, and we...
Q and A of the day: Green tomatoes, Elderberries, and Damping...
Green tomatoes
Jackie, I am sorry to hear about your frost! I see all your tomatoes are red, ours here in New Mexico are all...
Q and A: Stagnant water, No-mow grass, Butternut squash, and Canning...
Stagnant water
We are interested in putting in a pond but are concerned about stagnant water. There is no inlet from a spring or outlet...
Q and A: Canning peaches, Tattler lids, and Clear-jel and Hopi...
Canning peaches
I was talking with someone about canning peaches, and she said that rather than adding boiling syrup to the jar of peaches, she...