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Canning cowpeas, Pectin, and Dried tomatoes
Canning cowpeas
I canned my homegrown cowpeas in quarts at 15 lbs pressure for 50 minutes leaving 1.5 inches headspace. My canner has a weighted...
Our orchard is looking good
Two years ago, we planted several Hansen's bush cherries. I'd seen pictures, but know the pictures weren't of Hansen's bush cherries, so I never...
Q and A: Canning pesto, Monster spaghetti squash, and Hopi Pale...
Canning pesto
I'd like to can pesto but I've only read admonitions not to can it. I know you've said that you can can it,...
Q and A: Canning smoked salmon and Canning nut milks
Canning smoked salmon
I have been canning food for years and this year would like to jar up some of my smoked salmon. However, I...
Q and A: Making tomato sauces and Hoop house
Making tomato sauces
About a year ago I asked a question on how to keep tomato sauce from separating after cooking down and canning. Since...