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Q and A: Canning pesto, Monster spaghetti squash, and Hopi Pale...
Canning pesto
I'd like to can pesto but I've only read admonitions not to can it. I know you've said that you can can it,...
Q and A: Canning smoked salmon and Canning nut milks
Canning smoked salmon
I have been canning food for years and this year would like to jar up some of my smoked salmon. However, I...
Q and A: Making tomato sauces and Hoop house
Making tomato sauces
About a year ago I asked a question on how to keep tomato sauce from separating after cooking down and canning. Since...
I’m being buried in peppers!
That's true, but we're not complaining. Our hoop house has made a terrific difference in our pepper-growing here on our northern Minnesota homestead. The...
Q and A: Canning mixed vegetables and Diatomaceous Earth
Canning mixed vegetables
I have been looking for a recipe to can zucchini, tomatoes, peppers (sweet and/or hot), and onions. Some places say this cannot...