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Q and A: Canning salsa, Root cellar, and Heirloom beans
Canning salsa
Do you have to pressure can salsa? I have read some books say yes some say no.
Teresa Moye
Fayetteville, Georgia
No, not with any of...
Q and A: Off-grid refrigeration and Honey in jelly recipes
Off-grid refrigeration
I know that you are off grid. What do you do for refrigeration? All the solar information I have read said that you...
Q and A: Scalding milk, Cleaning up mouse droppings, and Self-rising...
Scalding milk
As I'm preparing to make your recipe for caramel pecan rolls, I thought I'd ask if you know WHY we scald milk? Is...
Q and A: Onions, Canning pudding, and Cutting hay
Onions
I have been reading about how onions can be used to trap bacteria. Recommendations include using raw, unpeeled onions as well as onions cut...
War on weeds
Due to several reasons (excuses?), the weeds got ahead of us this year. I'm talking severely ahead of us! So as the weather has...