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Q and A: Canning smoked salmon and Canning nut milks

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Canning smoked salmon  I have been canning food for years and this year would like to jar up some of my smoked salmon. However, I...

Q and A: Making tomato sauces and Hoop house

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Making tomato sauces  About a year ago I asked a question on how to keep tomato sauce from separating after cooking down and canning. Since...

I’m being buried in peppers!

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That's true, but we're not complaining. Our hoop house has made a terrific difference in our pepper-growing here on our northern Minnesota homestead. The...

Q and A: Canning mixed vegetables and Diatomaceous Earth

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Canning mixed vegetables  I have been looking for a recipe to can zucchini, tomatoes, peppers (sweet and/or hot), and onions. Some places say this cannot...

Lots of Q and A

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Preserving okra  We are having a welcome proliferation of okra this year. It does very well in our Arizona desert heat. We love fresh okra,...