Comments

You’re so lucky to have a son who works so hard! — 2 Comments

  1. Thanks for the bread machine recipe for our reader who likes a softer white bread. I hope he enjoys it.

    Jackie

  2. Hi! New reader here!

    I just wanted to give a suggestion for the white bread the other reader asked about. One of my favorite bread machine recipes at allrecipes.com is Homemade Wonderful Bread. Its non-grainy and can be adapted easily for whole wheat and buns with the same results. I use it all the time when I want a storebought-type bread from my bread machine, or dough for buns. It uses instant mashed potatoes, but I suspect that fresh or homemade potato flakes could be substituted. Note that the dough is much wetter than you’d be used to, but as long as it holds together it works.