Monthly Archives: September 2011
Q and A: Pickled vegetables and canning butter, Canning candy, and...
Raw packing pickled vegetables and canning butter
My husband loves the hot pickled jalapeno, carrot and onions he gets from a local restaurant, so I...
Q and A: Canning smoked meat, Canning corn and tomatoes together,...
Canning smoked meat
We enjoy smoking turkeys, chickens, brisket, etc, in our smoker, then we normally package and freeze the meat. This year we have...
Q and A: Pickled beets, Canning blue cheese, and Canning horseradish
Pickled beets
Yesterday I made canned pickled beets. This is the first time I have ever canned and I am paranoid about botulism! Should I...
Q and A: False blossoms on zucchini and storing squash
False blossoms on zucchini
My neighbor planted zucchini squash, the plants have grown well, but are producing a lot of false blossoms and not very...
Q and A: Jar bands and Canning turkey broth
Jar bands
Do you leave your jar bands on your jars after storing them? I have only left my lids on and unscrewed the bands...