I spoke three days on subjects such as backyard fruit growing, canning meat, meals in a jar, and herbs in small spaces. People were very interested and after each workshop, there were plenty of questions. In fact, I answered questions for nearly an hour after most classes! It was fun and we shared a lot of information. When I wasn’t speaking, I got to attend some other workshops and I learned a lot, too! Good food and good people made for a great time.

Now I’m all primed for our first on-homestead seminar here, in May! (There still are a few spots so e-mail if you’d like more information.)

Today I’m kind of whipped from all the hurrying at the airports, sitting and sitting…and sitting waiting for connections. But I’m sure I’ll have more energy tomorrow. It was sure good to get home to my family and my own beddie! — Jackie

2 COMMENTS

  1. Sena,

    I’m sorry about you missing the seminar post. If you e-mail me at Jackie@backwoodshome.com, I’ll reply with a flyer for you to check out the details. Our seminar is May 25, 26 and 27th here at our homestead. I think we’ll all have a good time!

    Jackie

  2. I was would like more information on the homesteading seminar in May. I must have missed the earlier post with details, cause I just caught the mention of this in the post today.

    Thanks!

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