Q and A: calf’s foot jelly, canning beet greens, and pickled okra — 3 Comments

  1. So glad I stumbled across the index for the book – I was getting ready to type up my own! Thanks for posting it.

  2. Nancy,

    Yep, I know they wilt more, but if you don’t pre-wilt them you end up with about an inch of greens on the bottom of a jar. That’s depressing! I’m glad you love your beet greens. We just love all our canned greens, even lamb’s quarter and pig weed.


  3. Well, I wilted my beet greens and still had half jars when finished. Never tasted beet greens and had one jar that did not seal so we ate it for supper, they are wonderful!!! Will be doing more..