Q and A: Amish cole slaw, insects and weather, and pickle crisp — 1 Comment

  1. I used the Ball calcium cholride, their Pickle Crisp for Bread and Butter pickles I made this year. I used Jackie’s recipe and put them on ice and then the only thing I did differently from her receipe was to add the Ball Pickle Crisp. My Dad said the pickles were too crisp. He wanted them softer (no teeth! First time I had complaints about pickles being too crisp. It really does work. It’s kinda pricey, but hey, give it a try. It’s certainly better than spending all that time and money on spices, etc for a finished product that is wimpy and not crisp.